If that’s a dietary no-no for you, make sure what you buy is gluten-free. The roux base of the sauce might be made with flour. The label will also tell you if the sauce is made from organic ingredients and if the ingredients are non-GMO. Check the list of ingredients to see if the sauce contains any of these. Unlike homemade Alfredo sauce that you make from scratch, commercially produced shelf-stable sauce may contain preservatives, artificial colors and flavors, and added sugar or high-fructose corn syrup. What to Look for in Store-Bought Alfredo Sauce Ingredients For a gluten-free option to pair with your favorite GF pasta, try Newman’s Own Alfredo Pasta Sauce. It's a traditional sauce made in Italy with fresh ingredients and three types of cheeses. Our pick for the best all-around Alfredo sauce is Botticelli Premium Alfredo Pasta Sauce. Size: 15 ounces | Allergens: Contains egg and milk | Cheeses included: Parmesan, Romano, and Parmigiano Reggiano What’s more, a portion of the proceeds helps preserve the traditions of Little Italy in the Bronx by promoting business development, cultural programming, and streetscape improvements. The sauce is named after The Bronx's Arthur Avenue and doesn’t contain any preservatives or added sugar. You can feel good about this purchase for so much more than the taste, too. This is perfect for the smaller plates at the table-a simpler flavor pairs well with younger taste buds. As you might expect, the pasta sauce is produced with traditional and simple ingredients, like cream, butter, fresh garlic, and a zesty Parmigiano-Reggiano to yield a silky and super-fresh product that beautifully coats any type of noodle, from fettuccine to penne. It should come as no surprise that a standout Alfredo sauce comes straight from the heart of the Italian capital of the United States-New York City.
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